in time were able to autumn / winter 2010, I worried for my Whisky Chamber assortment new Islay whiskeys, two of which are already tried at the Whisky Tasting Fair in Rüsselsheim and soon have many friends:
2001-2010 56,9% vol.
nose peat and smoke, ruins, sweet and slightly fruity taste in the background
: a mixture of peat and a strong sweet fruit
finish: He stops for a long time and has
the end, only some very small wood notes (becoming slightly dry)
nose peat and smoke, ruins, sweet and slightly fruity taste in the background
: a mixture of peat and a strong sweet fruit
finish: He stops for a long time and has
the end, only some very small wood notes (becoming slightly dry)
Caol Ila 14 years
1996-2010 58.4% vol. (Refill sherry cask)
nose Peat and salt, ripe fruit and a light sherry sweetness and vanilla flavor
: be the beginning of typical salt and peat and then an herbal note - Sherry also found in light approaches
finish: very long, dry, spicy and warming
A third, very special, I will try to Islay Aqua Vitae in Essen - more is not yet betrayed ...
Then I am currently still looking for a tasty Speyside Whisky, so that is something new for the "no-peat" this group.
But with these fine whiskeys smoke, the cold season to come for sure!
Slainte
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