How to congratulate the Scottish national hero Robert Burns best birthday yet extraordinary with a whiskey
I recently got to try from a friend in Switzerland, a sample Port Ellen 10th release to -? and which was now sacrificed to celebrate the day:
nose tar, wood smoke, seaweed, sweet with a subtle Woodruff Note
Taste: peppery, peat and tar, slightly salty, vanilla and oak on the palate and with the dry period becoming
If it would have been my drums, I might have bottled a bit earlier. For the price I miss the "explosion" on the palate and a little more "length".
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